Remember That Diabetic Ketoacidosis Often Begins With an Anion-Gap Metabolic Acidosis
Nirav G. Shah MD
Diabetic ketoacidosis (DKA) is a common diagnosis encountered in the hospital setting with an estimated incidence of 4.6 to 8 episodes per 1,000 patients with diabetes. It is a disorder that typically occurs after a precipitating event that causes an increase in catecholamines and is typified by the triad of hyperglycemia, metabolic acidosis, and ketosis. The importance of prompt diagnosis and treatment is evident by the severity of lab derangements and clinical deterioration that occurs if it is left untreated.
Watch Out For
The typical intensive care unit (ICU) patient with DKA is a known diabetic with insulin deficiency who has an event that causes an increase in growth hormone, glucagon, cortisol, or catecholamines, or an omission or deficiency of insulin. Occasionally, it may also be the presenting diagnosis for a new-onset diabetic patient. An underlying cause should always be excluded in the patient with DKA. The most common underlying etiologies include infection, myocardial infarction, stroke, and pancreatitis.
The physiology of DKA is fairly straightforward. The hyperglycemia in DKA results from gluconeogenesis and glycogenolysis in the liver and a reduced utilization of glucose by peripheral tissues. This, in turn, releases the inhibitory effect on glucagon, which when combined with low insulin levels results in more hepatic gluconeogenesis and glycogenolysis. Glucose levels can routinely run as high as 800 mg/dL. This level of hyperglycemia leads to dehydration and other electrolyte abnormalities because of the ensuing osmotic diuresis. Total-body stores of sodium, potassium, chloride, phosphorus, and magnesium are reduced by the polyuria that accompanies the diuresis. The serum potassium may be artificially elevated secondary to the profound acidosis. In addition, a factitious hyponatremia may occur in the setting of hyperglycemia. Therefore, the serum sodium must be corrected by increasing the sodium level by 1.6 mEq for each 100-mg/dL increase in serum glucose.