(1)
Department of Pharmacy, New York University Langone Medical Center, New York, NY, USA
Keywords
NutritionObeseMalnutritionCaloriesProteinMacronutrientMicronutrientCarbohydrateLipidTranspyloricNaloxoneTable 11.1
Nutrition assessment
Body weight calculations |
• Assess body mass index (weight in kg/height in m2) |
○ Underweight: < 18.5 |
○ Normal weight: 18.5–24.9 |
○ Overweight: 25–29.9 |
○ Obese: 30–39.5 |
○ Extremely obese: ≥ 40 |
• Assess actual body weight (ABW) |
○ Normal: 90–120 % ideal body weight (IBW) |
○ Mild malnutrition: 80–89 % IBW |
○ Moderate malnutrition: 70–79 % IBW |
○ Severe malnutrition: ≤ 69 % IBW |
○ Overweight: > 120 % IBW |
○ Obese: ≥ 150 % IBW |
○ Extremely obese: ≥ 200 % IBW |
• IBW |
○ Male = 50 kg + (2.3 × number of inches over 5 ft) |
○ Female = 45.5 kg + (2.3 × number of inches over 5 ft) |
○ Use this weight for nutritional calculations in obese or extremely obese patients |
• If ABW is less than IBW, use ABW |
Assessing daily caloric and protein needs |
• Predictive equations such as the Harris–Benedict equation may be utilized to estimate caloric needs (note: predictive equations should be used with caution, as they may provide a less accurate measure of energy requirements than indirect calorimetry; these equations may be even less predictive in the obese or extremely obese patients) |
○ Males |
■ (66 + 13.7 [wt in kg] + 5 [height in cm]—6.8 [age]) × AF × IF |
○ Females |
■ (655 + 9.6 [wt in kg] + 1.8 [height in cm]—4.7 [age]) × AF × IF |
○ Activity factors (AF) |
■ Out of bed: 1.3 |
■ Fever: 1.13 |
○ Injury factors (IF) |
■ Infection: 1.2–1.8 |
■ Surgery: 1.2–1.8 |
■ Pancreatitis: 1–1.8 |
■ Burns or head trauma: up to 2 |
• Protein needs assessment |
○ Usual: 0.8 g/kg/day |
○ Renal failure: < 0.6 g/kg/day |
○ Hemodialysis patients: 0.8–1.2 g/kg/day |
○ Continuous renal replacement therapy: 1.2–1.5 g/kg/day |
○ Liver failure: 0.5–1 g/kg/day |
○ Critically ill patients: 1.2–2 g/kg/day |
○ Burn patients: 2–3 g/kg/day |
• Simple alternative to the Harris-Benedict or predictive equations |
○ Maintenance or mild stress |
■ Total calories: 20–25 kcal/kg |
■ Nonprotein calories: 15–20 kcal/kg |
■ Daily protein needs: 0.5–1 g/kg |
○ Mild-to-moderate stress (minor infection, disease exacerbation) |
■ Total calories: 25–30 kcal/kg |
■ Nonprotein calories: 20–25 kcal/kg |
■ Daily protein needs: 1–1.5 g/kg
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